Here's a classic Fettuccine Alfredo recipe for you:
Ingredients:
- 8 ounces fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Pour in the heavy cream and bring it to a simmer. Let it cook for about 2 minutes, stirring occasionally.
4. Gradually add the grated Parmesan cheese to the cream mixture, stirring constantly until the cheese has melted and the sauce has thickened.
5. Season the sauce with salt and pepper to taste. Remember that Parmesan cheese is salty, so be cautious with the amount of salt you add.
6. Add the cooked fettuccine pasta to the sauce and toss until the pasta is well coated.
7. Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.
8. Remove from heat and garnish with chopped parsley, if desired.
9. Serve the Fettuccine Alfredo immediately while it's still warm.
Enjoy your homemade Fettuccine Alfredo!
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