Simple Recipe of Egg | How to cook Egg Basic Style

## **Simple Recipe of Egg | How to Cook Egg Basic Style**

If you're looking for a simple and basic way to cook eggs, here's a step-by-step guide:

1. **Ingredients**:

   - Eggs

   - Salt and pepper (optional)

   - Butter or cooking oil

2. **Preparation**:

   - Crack the eggs into a bowl.

   - Beat the eggs lightly with a fork or whisk.

   - Season with salt and pepper, if desired.

3. **Cooking**:

   - Heat a non-stick skillet or frying pan over medium heat.

   - Add a small amount of butter or cooking oil to the pan and let it melt or heat up.

   - Pour the beaten eggs into the pan.

4. **Cooking Methods**:

   - **Scrambled Eggs**: Stir the eggs continuously with a spatula or fork, breaking up any large curds, until the eggs are cooked to your desired consistency (usually 2-3 minutes).

   - **Fried Eggs**: Allow the eggs to cook undisturbed for a few minutes until the whites are set but the yolks are still runny. You can flip the eggs if you prefer them over-easy or over-hard.

   - **Omelette**: Cook the eggs without stirring until the edges start to set. Add any desired fillings (such as cheese, vegetables, or ham) to one side of the omelette. Fold the other side over the fillings and cook for an additional minute or two until the cheese melts.

5. **Finishing Touches**:

   - Once the eggs are cooked to your liking, transfer them to a plate.

   - Serve hot and enjoy!

Remember, these are just the basic cooking methods for eggs. You can experiment with different seasonings, toppings, and cooking techniques to create various delicious egg dishes.