Braised Short Ribs with Gravy: A Mouthwatering Comfort Food Recipe

Braised Short Ribs with Gravy

Braised short ribs with gravy is a classic comfort food dish that is perfect for cold winter nights or anytime you're in the mood for something hearty and delicious. This recipe is easy to make and requires only a few simple ingredients. Here's how to make braised short ribs with gravy:

 

Ingredients:

- 4-6 bone-in beef short ribs

- Salt and pepper, to taste

- 2 tbsp olive oil

- 1 onion, chopped

- 2 carrots, chopped

- 2 celery stalks, chopped

- 3 garlic cloves, minced

- 2 tbsp tomato paste

- 2 cups beef broth

- 1 cup red wine

- 2 bay leaves

- 1 tsp dried thyme

- 1 tbsp cornstarch

- 1 tbsp cold water

 

Instructions: 

1. Preheat your oven to 350 degrees F.

2. Season the short ribs generously with salt and pepper.

3. Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat.

4. Add the short ribs and sear them on all sides until browned, about 3-4 minutes per side.

5. Remove the short ribs from the pot and set them aside.

6. Add the onion, carrots, celery, and garlic to the pot. Cook for 5-7 minutes, or until the vegetables are softened.

7. Add the tomato paste and stir to combine.

8. Pour in the beef broth and red wine, scraping the bottom of the pot to release any browned bits.

9. Add the bay leaves and thyme.

10. Return the short ribs to the pot and bring the liquid to a simmer.

11. Cover the pot with a lid and transfer it to the oven.

12. Bake for 2-3 hours, or until the short ribs are tender and falling off the bone.

13. Remove the pot from the oven and transfer the short ribs to a plate.

14. Skim any fat from the surface of the liquid in the pot.

15. In a small bowl, whisk together the cornstarch and cold water until smooth.

16. Add the cornstarch mixture to the pot and stir to combine.

17. Cook the gravy over medium-high heat for 5-7 minutes, or until it thickens.

18. Serve the short ribs with the gravy spooned over the top.

 

This braised short ribs with gravy recipe is a mouthwatering comfort food dish that is sure to please. Here are some additional tips and ideas to help you make the most of this recipe:

 

- For an extra flavor boost, try adding some chopped fresh herbs, such as rosemary or thyme, to the pot before baking.

- Serve the short ribs with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.

- Leftovers

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