Italian Spiral Meat Loaf: A Delicious Twist on a Classic Dish

Italian Spiral Meat Loaf

Meatloaf is a classic comfort food that has been enjoyed for generations. It's a hearty, flavorful dish that is perfect for a cozy family dinner or a potluck with friends. But have you ever tried an Italian spiral meat loaf? This delicious twist on the classic dish is sure to become a new favorite.

 

The Italian spiral meat loaf is made with ground beef, Italian sausage, breadcrumbs, and a variety of herbs and spices. The meat mixture is then rolled into a spiral shape and baked until tender and juicy. The result is a beautiful, flavorful meat loaf that is sure to impress.

 

To make an Italian spiral meat loaf, you'll need the following ingredients:

 

- 1 lb ground beef

- 1 lb Italian sausage

- 1 cup breadcrumbs

- 2 eggs, beaten

- 1/4 cup milk

- 1/2 cup grated Parmesan cheese

- 2 cloves garlic, minced

- 1 tsp dried basil

- 1 tsp dried oregano

- 1 tsp dried parsley

- Salt and pepper, to taste

- 1/2 cup marinara sauce

 

Instructions: 

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, eggs, milk, Parmesan cheese, garlic, basil, oregano, parsley, salt, and pepper. Mix well.

3. On a large piece of parchment paper, shape the meat mixture into a rectangle about 1/2 inch thick.

4. Spread marinara sauce over the meat mixture, leaving a small border around the edges.

5. Starting at one end, roll the meat mixture into a tight spiral.

6. Carefully transfer the meat loaf to the prepared baking sheet.

7. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

8. Let the meat loaf rest for 10 minutes before slicing and serving.

 

The Italian spiral meat loaf is a unique and delicious twist on the classic dish. Here are some additional tips and ideas to help you make the most of this recipe:

 

- Experiment with different herbs and spices to create your own custom blend. Try adding some red pepper flakes for a spicy kick, or some fennel seeds for a more authentic Italian flavor.

- Serve the meat loaf with a side of roasted vegetables or a simple green salad for a complete meal.

- Leftovers can be stored in the refrigerator for up to three days, or frozen for up to three months. Simply reheat in the oven or microwave before serving.

- If you're short on time, you can prepare the meat mixture in advance and store it in the refrigerator until you're ready to bake.

 

In conclusion, the Italian spiral meat loaf is a delicious and unique twist on a classic dish. With its

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