Beef and Mushrooms with Smashed Potatoes: A Hearty and Flavorful Comfort Dish

Beef and Mushrooms with Smashed Potatoes

Looking for a satisfying and delicious meal to warm your soul? Look no further than Beef and Mushrooms with Smashed Potatoes. This hearty dish combines tender beef, earthy mushrooms, and creamy smashed potatoes for a comforting and flavorful experience. In this article, we will provide you with a detailed recipe and the list of ingredients to recreate this mouthwatering dish in your own kitchen.

 

Ingredients for Beef and Mushrooms: 

- 1 pound beef (such as sirloin or tenderloin), thinly sliced

- 8 ounces mushrooms, sliced

- 1 onion, thinly sliced

- 2 cloves garlic, minced

- 2 tablespoons olive oil

- 2 tablespoons butter

- 1 tablespoon all-purpose flour

- 1 cup beef broth

- 1/4 cup red wine (optional)

- Salt and pepper to taste

- Fresh parsley for garnish

 

Ingredients for Smashed Potatoes:

 

- 4 large potatoes, peeled and cut into chunks

- 4 tablespoons butter

- 1/4 cup milk

- Salt and pepper to taste

 

Instructions: 

1. In a large skillet, heat the olive oil over medium-high heat. Add the beef slices and cook until browned on both sides. Remove the beef from the skillet and set aside.

2. In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown. Add the onion and garlic, and sauté until the onion is translucent.

3. Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for a minute to cook off the raw flour taste.

4. Slowly pour in the beef broth and red wine (if using), stirring constantly until the mixture thickens. Season with salt and pepper to taste.

5. Return the beef to the skillet and simmer for a few minutes until the beef is cooked through and the flavors meld together. Remove from heat and sprinkle with fresh parsley for garnish.

 

Instructions for Smashed Potatoes:

1. Place the potato chunks in a large pot and cover with cold water. Bring the water to a boil and cook the potatoes until they are fork-tender.

2. Drain the potatoes and return them to the pot. Add the butter and milk. Use a potato masher or a fork to smash the potatoes until they reach your desired consistency.

3. Season with salt and pepper to taste, and stir well to combine.

 

Serving:

To serve, spoon a generous portion of the beef and mushroom mixture over a bed of creamy smashed potatoes. Garnish with additional parsley if desired. This dish pairs well with a side of steamed vegetables or a fresh salad.

 

Beef and Mushrooms with Smashed Potatoes is a comforting and flavorful dish that will satisfy your cravings for a hearty meal. The tender beef, earthy mushrooms, and creamy smashed potatoes come together to create a delightful combination of flavors and textures. Give this recipe a try and enjoy the warmth and deliciousness it brings to your table.

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