Fried Milk Fish (Bangus) Pretong Bangus with Sawsawan

Fried Fish (Bangus)

Pretong Bangus with Sawsawan

Ingredients:

2 pcs. Bangus (milkfish)
1/2 kl oil
1 bulb onion
1 bulb garlic
1/4 kl tomatoes
ground pepper
1/2 soy sauce
1/2 vinegar
1/4 tsp. sugar
2 pcs. kalamansi

Procedure:

1. 1 Slice the back of the fish and take out the inner part of the fish. make it clean inside and out. Don't take off the scale.set aside.

1. 2 chop onion, garlic and tomatoes, mix it all with salt and pepper you can also add MSG.

1. 3 put the mixed spices inside the fish down to the deeper part of the belly of the fish.

1. 4 deep fry the fish until golden brown.. the remaining spices, you can mix it in soy sauce, vinegar and sugar for tastier taste.. after the fish is cooked.

1. 5 serve and enjoy.

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